RESTAURANT

craw-inn-restaurantThe Craw Inn has a good reputation for its food with the emphasis on traditional Scottish fare. The style of cooking is driven by the supply of fine local ingredients and making the most of them. The extensive, frequently changing menu includes fresh local fish and shellfish landed at Eyemouth and St. Abbs, game in season and the red meat is bred locally. Guests can enjoy full-flavoured well hung steaks and Lammermuir Spring Lamb. Dining in the restaurant is equally relaxed and informal but the dishes are more elaborate.

Private Functions at The Craw Inn
The Craw Inn has a small private dining room, perfect for small business meetings and special occasions. We also cater for weddings, christenings, birthday parties etc for up to 60 people. Special buffet or fixed meal prices are available on request. Please contact us to discuss your requirements.

Sample Menus

STARTERSMAIN COURSES
Salmon and cod fishcakes topped with a poached egg and fresh chives £6.50Beer battered cod with homemade tartare sauce, mushy peas and twice cooked chips £12.90
Creamy garlic mushrooms on a toasted crouton topped with lemon dressed pea shoots £5.50 (v)Slow braised steak and ale pie in flaky shortcrust pastry. With a jug of gravy, buttered seasonal vegetables and twice cooked chips £13.50
Cajun spiced chicken goujons with a sweet chilli dip £5.90Cheddar cheese and leek pie in flaky shortcrust pastry. With buttered seasonal vegetables and twice cooked chips £10.90 (v)
Seared Scottish scallops with butter braised asparagus and crispy bacon £8.50Oven baked salmon fillet on a bed of creamy leeks and poached Scottish mussels. With dressed leaves and buttered new potatoes £15.90
Soup of the day with warm crusty bread and a pot of butter £4.50 (v)Butternut squash risotto topped with a crispy goats cheese and rosemary croquette, and lemon dressed pea shoots £11.90 (v)
Pan roasted lambs liver on a toasted crouton with rich lamb sauce and fresh thyme £6.508oz prime ribeye steak. 28 day matured and cooked to your liking. With baked vine-ripened tomato, garlic butter drenched portobello mushroom and twice cooked chips £19.90
Moule Mariniere - Scottish mussels lightly poached in a creamy white wine and garlic sauce, with crusty bread and butter £7.50Slow braised lamb shank, falling off the bone with caramelised garlic, rosemary and red wine jus. With buttered green beans and creamy mashed potato £16.50
Buffalo mozzarella and vine ripened tomato salad with aged balsamic dressing £5.90 (v)HOMEMADE BURGERS
Served on a toasted brioche bun with creamy coleslaw and sea-salted fries...
6oz venison burger with caramelised red onion jam, pickles, tomato and crisp lettuce £12.90
6oz beef burger topped with melting mature cheddar, mustard mayonnaise,relish, pickles, tomato and crisp lettuce £11.90
Crispy coated spicy chicken breast burger, marinated in buttermilk, garlic and chilli. Topped with jalepeno peppers, crisp lettuce and lime chilli mayonnaise £11.90

DESSERTS
Vanilla Crème Brûlée with home-made shortbreadsStrawberry Cheescake with summer fruit compote
Sticky Toffee Pudding - Served with Butterscotch SauceChocolate Mousse with home-made Chocolate Brownie