MENUS BELOW ARE SAMPLES, AS CURRENT MENU CHANGES FROM WEEK TO WEEK
Listed below are sample menus to tempt you .. Our menus are constantly changing to take advantage of locally sourced, seasonal foods. All of our food at The Craw Inn is cooked by Ben, chef proprietor, and is sourced as locally as possible. We cook almost everything from scratch and in house, offering guests a wide selection of tastes and flavours.
Roast topside of Scottish beef with a Yorkshire pudding, or half a free-range roasted chicken with pork and sage stuffing, both served with crunchy roast potatoes (made with goose fat and sea salt), buttered seasonal vegetables and rich homemade gravy … £11.00
BOOKING HIGHLY RECOMMENDED