our menus

Listed below are sample menus to tempt you .. Our menus are constantly changing to take advantage of locally sourced, seasonal foods. All of our food at The Craw Inn is cooked by Ben, chef proprietor, and is sourced as locally as possible. We cook almost everything from scratch and in house, offering guests a wide selection of tastes and flavours.

main courses


All our burgers are served on a chargrilled Sourdough bun topped with fresh salad and pickles, with crispy skin-on fries and creamy coleslaw served on the side...

6oz Aberdeen Angus beef burger topped with slow braised short rib of beef in a Jack Daniels sticky glaze. Topped with melting cheddar cheese and barbecue sauce £12.

6oz venison burger topped with haggis and melting Monterey Jack cheese, with caramelised onions and mustard mayonnaise £12.50

Spicy falafel burger topped with a grilled portebello mushroom, tomato relish and caramelised onions £11.50 (v) (vegan)

Cajun spiced whole chicken breast burger with jalepeno peppers, fresh coriander and lime chilli mayonnaise £11.90

Sunday Special

Roast meat of the day served with crunchy roast potatoes (made with goose fat and sea salt), creamy mashed potato, buttered seasonal vegetables and rich homemade gravy.